Dhatu · Handcrafted Heritage
Brass Patila – Milk Topia
₹3,854
Inclusive of all taxes
Traditional brass cooking vessel suitable for preparing milk and everyday dishes with a naturally non-stick surface.
Quantity
Handcrafted
Traditional Method
No Machine Replication
Ayurvedic Benefits
Why You'll Love It
Brass is an alloy of copper and zinc — naturally antimicrobial
Superior heat conductor — distributes heat evenly while cooking
Naturally non-stick surface develops with use over time
Traditional Indian cooking in brass enhances food's nutritional value
Durable — a well-maintained brass vessel lasts generations
Specifications
Material
Pure Brass (Copper + Zinc)
Finish
Hand-crafted
Surface
Naturally non-stick
Care
Hand wash, dry immediately
Origin
India
Heritage & Origin
Not machine made.
Human made.
Brass has been the metal of the Indian kitchen for millennia. Our brass cookware is made using traditional casting and finishing techniques by craftsmen in India's metalworking heartland. No two pieces are identical — each carries the mark of its maker.
Care & FAQ
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